1 Ingredient, 5 Ways: Spotlight on Apples

round-up-flavor

Fall’s favorite fruit is currently the apple of our eye! Discover how to prepare this bright (and versatile) seasonal ingredient five delicious ways.  

1. Roasted Pork & Sautéed Apple with Cheesy Broccoli & Garlic Breadcrumbs

A topping of apple, cooked with a bit of apple cider vinegar, completes the dish with a pop of contrasting sweetness in each creamy, comforting bite.

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2. Apple & Dijon Grilled Cheese Sandwiches with Romaine Salad

Tangy-sweet layers of grainy Dijon mustard and crisp apple slices give tonight’s grilled cheese sandwiches their gourmet flair.

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3. Beet, Goat Cheese & Apple Sliders with Fingerling Potato Salad

Luscious goat cheese, crisp, tart apple slices and fresh mint make these beet sliders a non-traditional and satisfying meal.

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4. Pork Chops & Apple Mostarda with Roasted Sweet Potato, Toasted Walnut & Blue Cheese Salad

Our fall-inspired mostarda features crisp, tart Granny Smith apple, cooked with equal parts Dijon mustard and brown sugar.

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5. Seared Salmon & Apple Mashed Potatoes with Brussels Sprouts & Horseradish Sour Cream

Boiled and mashed right alongside our Yukon Gold potatoes, seasonal apple brightens and balances the classic side with its crisp sweetness.

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