5 Ways to Use Up Your Fresh Spring Peas

Pea Header

You’ve probably noticed that we’re cooking with a lot of peas right now. Snow, snap, peeled, whole – they’re coming in all shapes, sizes, flavors and preparations (don’t be fooled by their name, snow peas are actually in season right now!) In order to keep the recipes just as fresh as the ingredients, we’re using them in all sorts of new ways.

Here, we’ve rounded up five of our favorite preparations so that you can make the most of this fresh crop!

1. Peeled English peas, blanched snow peas, and pea shoots in our Three Pea Salad

three pea salad

 

2. Sliced snow peas and pea tips in our Savory Ricotta & Snow Pea Fritters

pea fritters

 

3. Mashed English peas in guacamole for our Crispy Fish Tacos

Crispy Fish Tacos

 

4. Sautéed snow peas in our Chicken And Snow Pea-Radish Saute

chicken pea saute

 

5. Shelled sugar snap peas in our Lamb & Pea Orecchiette

pea orecchiette

 

Happy spring cooking, chefs!

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