#BAlive–The Blue Apron and Gramercy Tavern Edition

Last Wednesday night, we teamed up with Gramercy Tavern and gave you an in-the-kitchen look at how we prepared the Pan-Seared Chicken Thighs with Baby Zebra Eggplants at home, sharing tips and tricks straight from our chefs! Many of you tuned in to prepare the recipe along with us, and it was a big success.

 

Check out the recipe recap featuring all of the fun take-aways from our experience cooking together.

 

 

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