Eat: Beyond Dinner

Halloween Thumbnail

DIY Halloween Candy, the Trick for Homemade Treats

we’re two weeks away from Halloween, we’re hosting, and we need to decide on our festive menu. Our motto this year? Give the people what they want! Let them (read: us) indulge in the guilty pleasure of a classic candy bar. But instead of buying a bag of fun-size treats, make your own, and let your guests bite into a dark chocolate-dipped morsel to find the sweet surprise of a familiar taste. Read more »

Desk Lunch Wrap

Put an End to the Default Desk Lunch with Tahini

Every month, we will share four office lunch recipes that feature the same specialty ingredient (think tahini, toasted coconut flakes, matcha.) The specialty ingredient is one that you may be hesitant to try out for fear of only using once and then relegating to pantry-placeholder until(or well beyond) the use-by date. If you’re like us, looking to step up your desk lunch game, read this article to find four delicious recipes that are quick to prepare, pack up easily, and add excitement to your lunch hour. Read more »

Shandy Square

The Orange-Ade Shandy for Summer

Hello summer! We’ve got our sunglasses on, our SPF ready, and if we’re not on the beach or at the pool, we’re certainly dreaming of it. To keep cool, we created a seriously refreshing summer cocktail that fits right into our summer day(dream)s: the Orange-Ade Shandy! Read more »

Father's Day Beef Jerky Square

DIY Beef Jerky for Father’s Day

With Father’s Day around the corner, this year we’re opting for a homemade gift, and cooking up something special for dad. Beef jerky, to be exact. Read more »

square ice cream cake

Strawberry & Pretzel Ice Cream Pie

The heat is here, so we’re bringing something cool to the table: Strawberry & Pretzel Ice Cream Pie!

While creating this recipe, Judi, one on our very first recipe writers, was reminded of a close friend of hers from college who had a tradition of giving people Peppermint Ice Cream Pies for the holidays. She’s not sure how the tradition started or why he thought ice cream was the appropriate sweet treat during the coldest of the seasons (maybe he thought there’d be more leftovers for him?), but she started to look forward to getting the pie every year. We’re thinking this kind of sweet treat may be even more appreciated during the hotter months! Read more »

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A Foolproof Recipe to Make with Mom on Mother’s Day

Mother’s Day is fast approaching, but with all the excitement comes a little bit of stress. What can we get mom that will show her how much we love her (not to mention that we have our act together this Mother’s Day?) We’ve got it covered! Read more »

Strawberry cocktail

Strawberry-Lemonade Cocktail with Flower Ice Cubes

We’re cheers-ing to spring with our favorite festive, seasonal cocktail. It features three DIY components – homemade strawberry jam, pink simple syrup, and flower ice cubes – that are all delicious and beautiful on their own, but even better when served together (especially when you add vodka!)  We’re sharing the recipe for each component below […] Read more »

Two-Ingredient Dessert: Roasted Chocolate-Stuffed Strawberries

Two-Ingredient Dessert: Roasted Chocolate-Stuffed Strawberries

Strawberry season is here! So, let’s pair a few delicious berries with chocolate. Here’s a two-ingredient dessert you’ll make all season. Read more »

Pretzel Bites with Spicy Cheese Sauce

Pretzel Bites with Spicy Cheese Sauce

Pretzels: not just from a packet, not just as a bun, not just from New York City street vendors. Now you can make your own homemade soft pretzel (bites). And dip them in cheese sauce. Read more »

Chestnut-Filled Mont Blancs | Blue Apron

Five-Ingredient Mont Blancs

When a dessert is named after a mountain, you can bet that the goodie will be piled high with something delicious. That’s the case with the Mont Blanc, an old-school French dessert.
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