Eat: Dinner Ideas

Grilled Zucchini

9 Ways to Throw Your Vegetables on the Grill

Come July 4th–and all the summer weekends that follow–the grill takes center stage, and all omnivores’ thoughts turn to meat. That leaves the vegetarians alone to contemplate the dying embers and wonder why the smoke wafting up always smells like burgers but never of zucchini. No more! Here are 11 ways to throw individual vegetables and entire vegetarian meals on the grill.
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Soy Ginger Glazed Salmon

7 Ways to Have Salmon for Dinner Tonight

Salmon contains a whole lot of good-for-you nutrients and fats. The dinner mainstay can also turn almost any ingredients–noodles, greens, or a sandwich–into a completely satisfying and all-around nutritious dinner. Here are seven of the salmon-based suppers we’ve sent out to members recently. Try one tonight!
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Panzanella

8 Dinners That Breathe New Life into Old Bread

Some of the most delicious meals in the world’s repertoire–yes, the entire world–originate in cooks’ desires not to waste any precious bread. The recipes that follow all make use of day-old bread, in soups, salads, and sandwiches. Plus, check back soon for a breakfast application–also known as French toast. Read more »

For-Print-0055

5 Ways Spring Herbs Make Dinner Great

Spring herbs are the best way to make the season arrive in your kitchen even before your favorite fruits and veggies have ripened. Here’s how to make them work for you. Read more »

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Homemade Spaghetti Carbonara with Puppy Chef Panda!

Join our newest puppy-chef, Panda, as he turns pasta, bacon, cheese, and eggs into decadent spaghetti carbonara. Chef Panda is Blue Apron’s resident Boston Terrier, and he’s a really good cook. Read more »

Blue Apron Dinner Pinner

Dinner Ideas: Take-Out at Home

All month, we’re talking about dinners to make at home instead of ordering take-out. Today, we’re sharing our pinterest board, an ode to making take-out at home, which is less about recreating the local joint’s Pad Thai than it is about finding home-cooked alternatives to picking up the phone. That doesn’t mean that we’re not […] Read more »

Vegetable Pad Thai

Dinner Ideas: Pad Thai

Since this month is all about what you cook at home instead of ordering take-out, today we’re focusing on translating one popular take-out dish into the home kitchen: pad thai. Read more »

Arugula Pizza Salad

Our Favorite Pizza Toppings

Are you all about plain pizza, eternally ordering the margarita from even the most creative menus? Or do you pile on the toppings–pepperoni AND sausage AND onion AND olive AND arugula? Read on for our favorite toppings. Read more »

Grilled Cheese

Dinner Ideas: Tastiest Grilled Cheese Fillings

The perfect grilled cheese sandwich doesn’t need to contain anything other than cheese, bread, and butter. But that doesn’t mean you can’t branch out far beyond the cheddar. Here are our favorite spreads and fillings. Read more »

Chicken Mole

Mole: A Labor of Love…

Mole is usually a labor of love–a process of toasting and grinding and combining. But, we’ve come up with three shortcuts that make it a dish you’ll love that doesn’t involve quite so much labor. Read more »

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