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See Red: The ultimate mulled-wine recipe for holiday gatherings

Mulled wine is the perfect set-it-and-forget-it elixir for holiday parties. You can tweak any recipe as you see fit, but don’t use your Blue Apron reds! Read more »

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Falling for Fall Flavors

This time of year, it’s easy to taste why some pairings make perfect sense from the very first bite and sip. Follow these simple pairing suggestions to experience food-and-wine aha moments you’ll want to try again and again. Read more »

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1 Ingredient, 5 Ways: Spotlight on Apples

Fall’s favorite fruit is currently the apple of our eye! Discover how to prepare this bright (and versatile) seasonal ingredient five delicious ways.   1. Roasted Pork & Sautéed Apple with Cheesy Broccoli & Garlic Breadcrumbs A topping of apple, cooked with a bit of apple cider vinegar, completes the dish with a pop of contrasting sweetness […] Read more »

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Your New Favorite Homemade Fall Spread

Need something new to spread on your toast on a crisp fall morning? We did—so we developed this luxurious, ultra-delicious recipe. Fruit “butters,” like nut butters, are named for their smooth, spreadable consistency. Make this spiced pear butter ahead for about a week’s worth of breakfasts. (We also like it on oatmeal: stir chopped dark […] Read more »

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3 Ways to Cook (Not Bake!) with Fall Fruits

Come autumn, we savor a fresh-baked apple pie as much as the next person. But this season’s fruits—so often typecast in desserts—can play a delicious role in any course. Below are three ways to transform them into sweet, easy foils for savory foods. Apple Compote Stewing apple with lemon and simple syrup (equal parts sugar […] Read more »

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The Leafy Green Lineup

If you’re not quite sure what sets one bunch of leaves apart from the next, see this quick refresher on some of our fall favorites. Read more »

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Q+A with Winemaker Steve Matthiasson

Steve Matthiasson was perhaps the most in-demand viticulturist in Napa when he and his wife, Jill, decided to start their own wine label. We caught up with Steve in the middle of this year’s grape harvest to talk about one of his favorite subjects: gathering friends to eat, drink and be merry. Read more »

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The Taste of Eternal Summer

Of every season, summer is the hardest to lose. The weather cools down, pool floaties disappear from store shelves, piles of knobby gourds take the place of melons at the farmers’ market, and it can be tempting to eat every tomato in sight in a desperate attempt to make August last forever. Read more »

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Q+A: Wine Writer Karen MacNeil

Renowned wine expert Karen MacNeil is one of the world’s foremost wine experts
and educators. The author of The Wine Bible, which has sold more than 1 million
copies, she also distributes a free, easy-to-read newsletter at WineSpeed.com. We
caught up with her in Napa to talk our favorite subject—wine. Read more »

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Week 5: Let’s Eat Together

Now that your kids know their way around the kitchen and have mastered some basic food-prep skills, it’s time to put all that knowledge into action—by making dinner together! Read more »

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