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Jalapeño Poppers with Ranch Dressing

Creamy ingredients are a delicious way to rein in chile peppers’ heat. Here, we use a filling of cream cheese and cheddar in a classic finger food, and serve it alongside a savory ranch dressing—for even more cool factor. See below for our favorite ranch recipe! Read more »

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Our New Obsession: Knockwurst

If you live in the U.S. (or anywhere else on the planet), you’re probably familiar with the hot dog, also known as the frankfurter—a nod to the city of Frankfurt, Germany, likely where its prototype was born. But you may not have heard of the hot dog’s delicious cousin: knockwurst. Read more »

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The Power of Pollination

A couple of years ago, farmer Tony Emmi’s neighbor asked him for a favor. Mr. Winter, his friendly, longtime beekeeper and proprietor of Winter Apiaries—located just down the road, outside Syracuse, in upstate New York—was doing some renovations on his property and wanted to know if Tony would be willing to store some of his honey bees for him temporarily. Read more »

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The Almond Brothers

Meet California’s John, Jim, and Joe Gardiner, whose big ambition yields an amazing little nut. Read more »

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The Case for Better Beef

It’s a brisk winter day in Bolinas, a wind-swept coastal California hamlet north of San Francisco. Seated beside a roaring fire, in a home nestled on his BN Ranch, legendary livestock farmer Bill Niman, in jeans and fleece, is talking about burgers. And he’s getting a little worked up. Read more »

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The Magic of the Pixie Mandarin

An intrepid family’s quest for better-tasting citrus Read more »

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Lemons Like You’ve Never Seen

If you’ve cooked with us, you know we love our lemon zest. But this time the lemon in your box looks a little different. Here’s why. Read more »

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Customer Spotlight: Crystal Hypes

In January of 2016, her food resolution was to continue on a weight loss journey by cooking with Blue Apron. Check out a few of our favorite moments from our chat with Crystal below!
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Our New Year’s Cocktail Countdown

Cozy Cran-Apple Cider 1 Ounce Freshly Squeezed Lemon Juice 8 Ounces Apple Cider 4 Ounces Spiced Rum 2 Dashes Cranberry Bitters Whole Nutmeg (for garnish) Fresh Cranberries (for garnish) 1 Apple (for garnish) Heat apple cider on low (do not boil.) While the cider heats, divide the lemon juice and rum between 2 glasses. Add […] Read more »

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Meet Italy’s Most Passionate Tomato Farmer

August in Italy: businesses are closed, cities have emptied out, towns are deserted—everyone is at the beach. Everyone, that is, except for tomato farmers in the Campania region, Italy’s tomato capital. Here, in late summer, trucks loaded with the vibrant, just-harvested fruits crowd tiny, one-lane streets. And at the center of it all is one third-generation farmer, wearing an easy smile and a straw hat to block out the sun—but nonetheless deeply tanned from hours in the fields—and covered from head to toe in tomato pulp. Meet Giuseppe. Read more »

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