Learn

Belfiore header

How Delicious Italian Cheese is Crafted

Meet Belfiore, a family-run cheesemaker in Berkeley, CA. See how they make their cheese with patience, dedication, and only the finest ingredients in our latest partner video! Read more »

Reduce Food Waste

5 Easy Ways to Put Your Food Scraps to Use

We’re always looking for ways to make the most of every ingredient both inside and out of our box, using the fennel bulb and the fronds, the juice and the zest of citrus, and the stems and the leaves of our herbs. But, not every recipe is right for every piece of the plant. So, see below for five ways we save our scraps when we can’t use them in a recipe. Read more »

Dan Barber - temp stand in

Home Cook Hall of Fame: Dan Barber

We consider cooking the best method of doing dinner, and so we’re featuring chefs and foodies who’ve made a difference in our at-home eating lives. Today, meet Dan Barber of Blue Hill. Read more »

How to Make Bacon in the Oven

Home Chef: Bakin’ Bacon

Here’s something you might not know about cooking bacon: you should do this messy yet essential cooking task in the oven. Read more »

How to Make Veg Stock with Scraps From Your Kitchen

Vegetable Scraps Aren’t Kitchen Waste, They’re Soup Material

It’s just a guess, but I’m betting that vegetable consumption across the U.S. is at an all-time high each January. But when you eat lots of veggies, you end up with lots of veggie scraps. I always strive to reduce food waste in my kitchen, so instead of throwing those scraps in the garbage, I use them to make delicious homemade vegetable stock.
Read more »

nice pizza5

How One Pizza Lover Became a Pie Maker: The Story of Nice Pizza

The more you cook, the better you get: practice, of course, makes perfect. So when your business is pizza and your life includes tons of pizza-making, long-term experience creates better crusts, sauces, and techniques. We talked to one pizza devotee to see how he became a master. Read more »

via Food Republic

Home Cook Hall of Fame: James Beard

Meet James Beard, a mid-century food writer who showed the United States that cooking could be original, sophisticated, and most of all, fresh. Read more »

Cutting board safety

Home Chef: Cutting Board Safety

One of the most dangerous things possible in a kitchen is a slippery cutting board. To make sure you keep all your fingers, Lori’s here with a Home Chef column about cutting board safety. Read more »

Julia Child

Home Cook Hall of Fame: Julia Child

Meet Julia Child, the chef who got Americans cooking again, via her love for French food. Read more »

Spicy2

Hate Spicy Food? 16 Ingredients to Avoid

Would you like your puttanesca with a dose of red pepper flakes, your udon noodles with chili garlic sauce, your fish sandwich with tons of Tabasco? No thanks, you say? Hold the spice? Well, while many cuisines boast a high degree of spice in their dishes–and while many eaters love hot food, whether or not […] Read more »

© Blue Apron, LLC 2017 Privacy Terms