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Blue Apron Cooking Show

The Blue Apron Pizza Cooking Show: Starring YOU!

In honor of the holiday, we’re sharing what we’re thankful for: OUR HOME CHEFS! Thanks to all of our members for sharing their videos so we could make the latest Blue Apron Cooking Show, in which you show us how to make Butternut Squash & Goat Cheese Pizza. Watch now!
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Blue Apron Dinners From Coast to Coast

One of our favorite things to do each morning is to tune in to the #BlueApron Instagram hashtag and see what you cooked the night before. So, for this ‘Homestyle’ photo roundup, we’re looking at the ‘grams that showcase how Blue Apron chefs prep, cook, and share the same recipes, but in their own unique way, from kitchens across the country. Read more »

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Why Blue Apron Can Deliver Ingredients for Less Than 60% of What Your Grocery Store Charges

We’ve heard from our customers that when they recreate Blue Apron meals on their own, they’ve been surprised by the high cost of buying the individual ingredients compared to receiving a Blue Apron delivery.  We were curious to see the price difference ourselves, so we headed out to stores around the country. Our shoppers were […] Read more »

Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad

How We Created a Blue Apron Recipe with Gramercy Tavern’s Michael Anthony

In two weeks–the week of August 11th–you’ll have the chance to cook with Gramercy Tavern’s chef, Michael Anthony (a longtime friend of Blue Apron). Sure, his beloved, award-winning 20-year-old restaurant is located New York City–but you get to travel there without ever leaving your kitchen. (Sign up by August 6th to be sure you get a delivery!) On the menu: Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad. Read all about the dish. Read more »

Shrimp Skewers by @jenqweng

Summer Style Round-Up

It’s summertime, and we’re loving all the bright, outdoor scenery in your photos! We’ve rounded up some of the favorites that you’ve shared with us on Instagram this season in our latest style round-up, the summer edition. Take a look at how your fellow chefs are enjoying their Blue Apron meals while the weather is nice and sunny. Read more »

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#BAlive Pan-Seared Chicken & Bulgur Recipe Recap

This past Thursday, we all cooked the Pan-Seared Chicken with Bulgur Salad recipe together, LIVE on Facebook–sharing tips, tricks, and photos from our experience in our own kitchens across the country. For those of you who have’t made this recipe yet, here are some of the greatest hits of what was shared as we prepared it together. Tune in in a few weeks when we all come together again to cook the next #BAlive recipe. Enjoy! Read more »

The Blue Apron Cookbook!

Introducing the Blue Apron Summer Cookbook!

Hello, world: our very first cookbook is here! Summer Cooking with Blue Apron features the best of summer–from our most beloved recipes to a field guide that helps you pick, prep, and enjoy the abundance of summer produce. Read more »

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How We’re “Upcycling” Our Blue Apron Boxes

We make a point to source materials that we can recycle when we’re done using them for dinner. While a lot of you are recycling them, we’ve found that some of you aren’t. But why? In this post, we’ll be looking at how people are reusing the various components of their packages in creative ways instead of recycling them. Read more »

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#BlueApronSummer Photo Contest

Summer is officially here! In an effort to celebrate dinner outdoors, beach picnics, summer produce, barbecues–the list goes on and on–we’re hosting a photo contest so we can all share in the excitement.

Enter the #BlueApronSummer Photo Contest to win our Ultimate Get-Cooking Kit (plus our summer essentials) by submitting your summer-inspired photos on Facebook, Twitter, and Instagram.  Read more »

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#BAlive Recipe Recap: Lemon-Parsley Chicken Thighs

On Wednesday night, we joined you live on Facebook for the first edition of #BAlive, to cook the Lemon-Parsley Chicken Thighs together. Thanks to everyone who participated in the conversation! For those of you making the recipe later this week, check out how your fellow chefs prepared this dinner. Read more »

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