Live: Blue Apron Test Kitchen

Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad

How We Created a Blue Apron Recipe with Gramercy Tavern’s Michael Anthony

In two weeks–the week of August 11th–you’ll have the chance to cook with Gramercy Tavern’s chef, Michael Anthony (a longtime friend of Blue Apron). Sure, his beloved, award-winning 20-year-old restaurant is located New York City–but you get to travel there without ever leaving your kitchen. (Sign up by August 6th to be sure you get a delivery!) On the menu: Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad. Read all about the dish. Read more »

The Blue Apron Cookbook!

Introducing the Blue Apron Summer Cookbook!

Hello, world: our very first cookbook is here! Summer Cooking with Blue Apron features the best of summer–from our most beloved recipes to a field guide that helps you pick, prep, and enjoy the abundance of summer produce. Read more »

ChickenThighs

#BAlive Cook with us LIVE on Facebook!

One of the most exciting parts of being a part of Blue Apron is that we all cook the same recipes each week. Why not share this amazing experience and make a point to cook together this Wednesday night!? Here’s the idea: save your Lemon-Parsley Chicken Thighs recipe for Wednesday night, then tune in to the Blue Apron Facebook page from 6:30 to 7:30pm EST to cook along with your fellow chefs! We’ll start the discussion with a post and then let you introduce yourselves to your fellow chefs. Then, as we go, we’ll share our tips and tricks for the recipe and respond to questions and comments live throughout that hour. Read more »

Prosciutto Pizza

Mother’s Day Recipe Collection Contest Winner: Prosciutto and Arugula Pizza!

Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! If you’re looking for some crazy-delicious comfort food to serve mom on her special day, check out the recipe collection entries or check out our Mother’s Day Pinterest board for some inspiration. Read more »

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Enter the Blue Apron Mother’s Day Recipe Collection Contest

Enter our latest Facebook contest and toast to mom, by sharing your mom’s favorite dish. We’ll show off her special recipe–along with recipes from other Blue Apron moms–in our Mother’s Day Recipe Collection here! Read more »

Eggplant Lasagna for the Win!

How We Developed a Perfect Eggplant Lasagna: Notes on Recipe Testing

Eggplant lasagna. So simple and classic, right? Not so fast. Eggplant lasagna–like most of the recipes we send out–is the result of recipe development and testing in our test kitchen. Today, we’re giving you a behind-the-scenes look into our process. Read more »

Blue Apron Valentine

Food Is Love: 11 Delicious Valentines

Since the best Valentine’s celebrations revolve around food, we figured we’d remind you that a Blue Apron box makes the sweetest gift ever. With the box, give your sweetheart an adorable, customized card for the occasion. Read more »

Food Resolution6

Food Resolution Sweepstakes!

What’s your food resolution for 2014? Tell us to enter our sweepstakes and get a chance to win an Ultimate Get Cooking Kit (a $750 value). Read more »

Champagne Toast from Blue Apron

Happy New Year!

From everyone here at Blue Apron, we wish you a happy, healthy, and delicious 2014! Here’s to home cooking in the new year. Cheers! Read more »

Seared Trout with Arugula and Peach

What Meal Did You Like Best This Year?

In the Blue Apron Test Kitchen, we’re constantly eating, cooking, and testing recipes so that we bring you the latest, greatest, most original, most delicious recipes around. As 2013 winds down, we want to hear it from you: what meal did you like best in 2013? Head over to our facebook page to cast your vote. […] Read more »

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