Dinner Conversation: Farmers’ Markets Everywhere and Veggies in Your Meals

Each week, we round up posts, videos, and even playlists to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. We hope you enjoy!

Veg Out – Daily Muse
5 ways to add more veggies to your everyday meals so that all that produce you bring home from the beautiful farmstands this season doesn’t go to waste. Plus, vegetables taste amazing and are good for you.

Farmers’ Markets Everywhere – Gardenista
The North Carolina, Portland, Oregon, Michigan City farmers’ markets are brimming over with produce, and Gardenista is sharing these beautiful posts helping us tour faraway markets vicariously, watching what’s in season in different parts of the country.

Pina Colada for Breakfast? – Oh My Veggies
The tropical cocktail gets a makeover as a delicious-looking breakfast shake. As a happy bonus, this coconut-and-pineapple smoothie features healthful oatmeal, making it a truly complete, yet summery, breakfast.

How Diane von Furstenberg Eats – The New Potato
Interviews with the fashion design icon and her personal chef, Jane Coxwell, about how to eat well and live better. We like this rhubarb dessert in particular–it’s light, fresh, and not too sweet after a delicious dinner.

The Summer Food Checklist – Whole Foods Market
Everything you need to know before you picnic, barbecue, or set off on a road trip, from fun ideas to the best gear to useful food safety tips. All part of your #BlueApronSummer!

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