Dinner Conversation: Father’s Day Eats!

Poblano-Chorizo Grits from Budget Bytes

Each week, we’ll round up posts, videos, and even playlists to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. Today we’re thinking about food for dad in order to get ready for Father’s Day this weekend:

A Graphic Novel Set in the Kitchen – Medium
This story about shadowing master chef Alain Passard is excerpted on Medium. Satirical lines like “We’re very into oils right now” better bring a smile to your face.

Roasted Poblano Grits – Budget Bytes
A brunch dish for Father’s Day that’ll please the cook ’cause it’s easy and the pops ’cause it’s unbelievably delicious. Party!

Gifts for a Fit Dad – Greatist
What to get your father if he’s into eating well, running lots, and relaxing in style.

Grilled Steaks with Chimichurri – YumSugar
Making steak is an age-old summer weekend traditional, particularly on Father’s Day. We’re inspired by this version from America’s Test Kitchen, which tops the meat with herby, spicy chimichurri.

A Guide to Dad’s Day Desserts – Serious Eats
For the dad with a sweet tooth, find tons of chocolate and ice cream inspiration in this guide to making dessert for your old man. Preferably à la mode.

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