We’re turning our minds to dishes that focus on meat, because that’s what we want to serve front and center on Father’s Day. It’s just that kind of meal.
We start with a new and delightfully simple rendition of top round steak. In it, a homemade roasted red pepper salsa serves as both a bed and a topping for the medium-rare steak.
From there, we head to chicken–Arroz Con Pollo and the Thai Chicken Burger–and end up, once again, with Father’s Day steak, this time in the form of Roast Beef. Tuck your napkin in your lap, call your dad, and let’s get cooking. Click on the links to get the full recipes.
Steak. Yes, it also has a lot of vegetables, but they’re cleverly disguised as salsa.
Cooking chicken and rice together in one pot turns out this incredibly flavorful South American staple that’ll make dinner into a party.
We’ve long been obsessed with these lemongrass-scented fusion burgers, and we’ll pretty sure dad will love them too. Throw them on the grill if that’s your June tradition.
This Italian-American favorite is messy, rich, and filling. Double or triple the recipe to feed everyone who’s at the table.
Roast beef is as homey as it gets, but the meat gets zing and richness from the horseradish cream we dollop on top.