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Gear up for Kids Cooking Camp 2017

This summer, between all the swimming, reading, traveling and running around you’ll be doing, we at Blue Apron are advocating for another activity the whole family can do together: cook! Getting kids in on the kitchen action doesn’t just lighten your load; it also teaches them skills they’ll use for life, creates a bonding experience, builds confidence, and encourages them to learn about (and taste!) new foods. Read more »

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Spring’s Most Sensitive, and Bountiful, Vegetable

“People say gambling came to New Jersey with the casinos,” laughs Tom Sheppard of Sheppard Farms in Cumberland County, New Jersey. “But gambling came with the first farmers. Out there in the field, mother nature can do all kinds of things to you.” Read more »

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How Saffron Is Changing Afghanistan

In 2014, best friends Kimberly Jung and Emily Miller were working toward MBAs at Harvard Business School, thinking about the next steps in their lives as civilians. Now in its third year, their business, Rumi, partners with nearly 100 farmers, representing an unmatched foreign investment in Afghanistan’s agriculture. Read more »

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The Fight to Save Salmon

In honor of World Oceans Day on June 8th, we asked one of America’s leading experts on sustainable fishing and the author of the bestselling books Four Fish and American Catch, Paul Greenberg, to tell the story of wild-caught salmon and explain just how important these fish are to Alaska and the future of its ocean habitats. Read more »

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Can an American Parmesan Dethrone the King of Cheeses?

Parmesan cheese is at the heart of Italian cuisine, and the greatest of all of Parmesans is Parmigiano Reggiano. So when you’re looking for a cheese to grate over a saucy tangle of pasta, there is no substitute. The Schuman family believes they can change all that. Read more »

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Pair to Perfection With Our New Pairing Key

Finding that perfect pairing for your delicious home-cooked dinner has never been easier, thanks to our simple and savvy pairing key.

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Jalapeño Poppers with Ranch Dressing

Creamy ingredients are a delicious way to rein in chile peppers’ heat. Here, we use a filling of cream cheese and cheddar in a classic finger food, and serve it alongside a savory ranch dressing—for even more cool factor. See below for our favorite ranch recipe! Read more »

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Our New Obsession: Knockwurst

If you live in the U.S. (or anywhere else on the planet), you’re probably familiar with the hot dog, also known as the frankfurter—a nod to the city of Frankfurt, Germany, likely where its prototype was born. But you may not have heard of the hot dog’s delicious cousin: knockwurst. Read more »

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The Power of Pollination

A couple of years ago, farmer Tony Emmi’s neighbor asked him for a favor. Mr. Winter, his friendly, longtime beekeeper and proprietor of Winter Apiaries—located just down the road, outside Syracuse, in upstate New York—was doing some renovations on his property and wanted to know if Tony would be willing to store some of his honey bees for him temporarily. Read more »

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3 Tips for Maintaining Your Cast Iron Skillet

Perhaps no piece of cookware is more iconic—or dependable—than the cast iron pan. This tried-and-true workhorse is beloved for its durability and versatility: you can fry, grill, sauté, braise or bake in it. Best of all, with proper care, cast iron actually improves with use. Below, we break down how to maintain it. Read more »

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