kids cooking camp

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Week 4: Let’s Get Prepped

Now, it’s time for them to learn a range of basic cooking skills! Having youngins help with food prep makes them more likely to try out the delicious creations that make it to the table (weird-looking veggies included). I Read more »

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Week 3: Grow It Yourself

You’ve definitely heard the buzz around “edible schoolyards” and school veggie gardens. There’s a reason health officials, parents, teachers, and students alike love them: Growing their own produce helps kids understand where their food comes from and makes them likelier to try healthy, fresh-grown ingredients. Read more »

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Week 2: Exploring the Roots of It All

Sure, cooking with kids teaches them valuable life skills, but it’s also just plain fun! And that’s what summer is for. So we couldn’t be more excited about our brand-new virtual cooking camp. Each week, we’ll provide an activity to help your little ones learn about food and meal prep. Want to see the full […] Read more »

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Week 1: Eating in Season

Sometimes, eating with the seasons feels like a no-brainer: Strawberries taste like heaven in June, and corn on the cob is so sweet in September. This week, you’ll introduce your kids to the concept of eating seasonally, so they’ll notice how eating what’s ripe now means noshing on fruits and vegetables that taste better and are more nutrient-rich. Read more »

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Gear up for Kids Cooking Camp 2017

This summer, between all the swimming, reading, traveling and running around you’ll be doing, we at Blue Apron are advocating for another activity the whole family can do together: cook! Getting kids in on the kitchen action doesn’t just lighten your load; it also teaches them skills they’ll use for life, creates a bonding experience, builds confidence, and encourages them to learn about (and taste!) new foods. Read more »

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