En papillote (literally “in parchment”) is a classic technique in which fish and other ingredients are steamed in the oven inside a parchment packet. Though the method originated in France, it can be used to highlight the flavors of just about any cuisine. Below you’ll find two recipes inspired by Mexican and Thai cooking. Try […] Read more »
It’s 10 o’clock on a Friday morning. On a hushed, industrial street in Greenpoint—a booming neighborhood in Brooklyn, New York—there’s a pretty long line for… something.
The line spills out of a narrow steel door on the side of a squat brick building. It contains a patchwork of people, young and old: most keep to themselves, holding cell phones and to-go cups of coffee, while others chat in English and Polish and Russian. Almost all of these people are smiling from ear to ear. Read more »
Andrew Gruel, owner of the Slapfish restaurants in California, is passionate about sustainable seafood. He believes it should be enjoyed both in restaurants and at home. And so do we. But did you know that currently about two-thirds of all seafood in America is eaten outside the home? That’s why we asked Andrew, a true seafood guru, to help us bust some of the most common myths that prevent people from cooking it at home. Here’s what he said: Read more »
It’s no secret that we’re huge fans of seafood: the health benefits are undeniable (we’re looking at you, Omega-3s!) and it’s a delicious and, most importantly, sustainable source of protein. Not to mention, producing seafood requires dramatically less energy than other animals. For example, it only takes one pound of feed to create one pound of fish, but for meat and poultry it can require up to nine times as much feed. Supporting sustainable seafood choices is a win-win for us all. Read more »
We believe sustainability is the most vital ingredient to great seafood. That’s why we’ve partnered with Monterey Bay Aquarium’s Seafood Watch®, a non-profit organization who shares our commitment to building a better food system and is one of the world’s most well-respected guides to sustainable seafood. As much as we love cooking with fish, we recognize the urgent need to source it responsibly. The ocean covers 71 percent of the Earth’s surface and is home to more than one million species. We rely on it for everything from our livelihoods to the air we breathe to providing us with a steady supply of healthy, delicious seafood. But just as we depend on the ocean for so much, it in turn depends on us for protection. Read more »