technique

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3 Tips for Maintaining Your Cast Iron Skillet

Perhaps no piece of cookware is more iconic—or dependable—than the cast iron pan. This tried-and-true workhorse is beloved for its durability and versatility: you can fry, grill, sauté, braise or bake in it. Best of all, with proper care, cast iron actually improves with use. Below, we break down how to maintain it. Read more »

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How to Update En Papillote

En papillote (literally “in parchment”) is a classic technique in which fish and other ingredients are steamed in the oven inside a parchment packet. Though the method originated in France, it can be used to highlight the flavors of just about any cuisine. Below you’ll find two recipes inspired by Mexican and Thai cooking. Try […] Read more »

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