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harry klee tomatoes

The Tomato Is Dead, Long Live the Tomato

Harry Klee has eaten, by his estimation, over 500 different varieties of tomatoes. He eats tomatoes in “massive quantities,” he says, multiple times per week. Here’s what he thinks is wrong with this delicious ingredient and how he’s fixing it.

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Our Tomato Program: Never Eat a Bad Tomato Again

Summer, we have a problem When’s the last time you had a good tomato? Like a super-sweet, drip-down-your-chin, you-could-just-eat-that-all-day kind of tomato? It’s probably been a while. That’s because the tomatoes you get at the supermarket are for the most part bland, watery mush. Standard tomatoes are most often bred for high yields, not flavor, […] Read more »

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How Saffron Is Changing Afghanistan

In 2014, best friends Kimberly Jung and Emily Miller were working toward MBAs at Harvard Business School, thinking about the next steps in their lives as civilians. Now in its third year, their business, Rumi, partners with nearly 100 farmers, representing an unmatched foreign investment in Afghanistan’s agriculture. Read more »

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The Fight to Save Salmon

In honor of World Oceans Day on June 8th, we asked one of America’s leading experts on sustainable fishing and the author of the bestselling books Four Fish and American Catch, Paul Greenberg, to tell the story of wild-caught salmon and explain just how important these fish are to Alaska and the future of its ocean habitats. Read more »

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Our New Obsession: Knockwurst

If you live in the U.S. (or anywhere else on the planet), you’re probably familiar with the hot dog, also known as the frankfurter—a nod to the city of Frankfurt, Germany, likely where its prototype was born. But you may not have heard of the hot dog’s delicious cousin: knockwurst. Read more »

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The Power of Pollination

A couple of years ago, farmer Tony Emmi’s neighbor asked him for a favor. Mr. Winter, his friendly, longtime beekeeper and proprietor of Winter Apiaries—located just down the road, outside Syracuse, in upstate New York—was doing some renovations on his property and wanted to know if Tony would be willing to store some of his honey bees for him temporarily. Read more »

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The Almond Brothers

Meet California’s John, Jim, and Joe Gardiner, whose big ambition yields an amazing little nut. Read more »

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The Magic of the Pixie Mandarin

An intrepid family’s quest for better-tasting citrus Read more »

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BN Ranch Joins Blue Apron

We’re excited to announce that Bill Niman, a legendary rancher and animal welfare pioneer, and his BN Ranch have joined Blue Apron. Read more »

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