Beyond Dinner: The Perfect Hot Toddy Recipe

We should all drink more hot toddies. On winter nights, when the sun goes down early and the nights are really just so cold, the warm drink makes us feel unbelievably cozy.

At its most basic, a hot toddy contains only hot water, lemon, honey, and booze. It’s actually known as a remedy for the common cold, because of the combination of heat, citrus, and sweetness. But the hot toddy can be so much more.

To that warming formula, we add cinnamon sticks, Earl Grey tea, and apple cider.

Hot toddies are really easy to simmer on the stove. The combination of ingredients will make the house smell like the holidays, and they’re as easy to brew up for two people as for a larger crowd. Next time a chill hovers in your house, turn cocktail hour into hot toddy time.

Read on for the full recipe.

Hot Toddy

We like a nice bourbon in our hot toddies, but you can easily work with any whisky or brandy you have on hand. Be sure to take these off the stove as soon as they’re warmed to your liking; if you keep simmering the drink, the alcohol will begin to cook off.

INGREDIENTS
8 ounces whisky, bourbon, or brandy
6 tablespoons honey
2 lemons
4 cups apple cider
4 earl grey tea bags
4 cinnamon sticks

In a small pan over medium-low heat, heat the cider, cinnamon, honey, and whisky until hot, stirring to dissolve the honey. Remove from the heat, add the tea bags, and allow the drink to steep for 2 minutes. Remove the tea bags and squeeze in the juice of half a lemon. Pour into four glass mugs. Garnish with the cinnamon sticks and some lemon slices cut into half moons.

SERVES FOUR

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