October 2013

And the #BAChef Winner Is…

Thanks to all of you who participated in our #BAChef instagram photo contest! We loved getting a chance to see you in action in the kitchen, along with your delicious Turkey Chili, Stuffed Sweet Dumpling Squash, and Ginger-Beef Stir Fry.  First, congrats to our four weekly winners whose kitchen moments received glory and tons of likes […] Read more »

Dinner Ideas: Craving Pasta

We think pasta offers the most delicious base for every dinner, which is why we’re always inspired by this Weeknight Pasta Idea pinboard. Check it out! Read more »

Beyond Dinner: Homemade Candy Ideas from Around the Web

We bring you a virtual trick-or-treat session with homemade candy bars rounded up from a talented crowd of food bloggers. Feast on peanut butter cups and marshmallows, made by you, at home! Read more »

Video: Here’s How to Prep Your Artichoke

Blue Apron is now on video! Every week, we’re posting a new video on our YouTube channel and over here on the blog. We’ve already shared the secrets to the best bok choy and showed you the best way to wash your greens.  Today, we’re approaching a vegetable that’s simultaneously fancy and terrifying: the artichoke. When your artichoke arrives, […] Read more »

Saag Paneer at Home

Indian cooks mastered the art of vegetarian cooking long ago, and we follow their delicious lead by bringing saag paneer into your home kitchen. Here’s how to make it. Read more »

Here’s How: Crack That Pumpkin!

We made you a gif to explain the easiest way to get at the inside of your adorable sugar pumpkin by slamming it on your counter ’til it cracks.
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Five-Ingredient Apple Turnovers

Meet the Five-Ingredient Apple Turnover–our first dessert recipe on Blue Apron! Turnovers are smaller, more portable cousins of pies with golden, flaky crusts and cinnamon-scented apples inside. Read more »

Video: Here’s How to Medium Dice a Sweet Potato Really Fast

Our latest video shows you how to turn a whole sweet potato into a perfect medium dice in no time at all. Practice now! Read more »

Here’s How: Prep and Cook Your Winter Squash

Beautiful, delicious square are pretty to look at and delicious to eat, so today we wanted to talk about the bridge between those two steps: the cooking process. Here are the best ways to get at the delicious and healthful vegetable within the tough outer skin. Read more »

The First Technique a New Chef Should Master: Mise en Place

Mise en place – literally, “setting in place,” or the act of preparing each ingredient you’ll need for a dish – is a crucial step toward becoming a better cook. Here’s how, and why to do it every time you cook. Read more »

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