November 2013

Blue Apron Test Kitchen: Our Thanksgiving Donation

On the day after Thanksgiving, food may not be the first thought on your mind. That’s why, instead of talking about more recipes for you to eat, we’re popping in to tell you about how successful we were in helping you, our customers, donate your extra Thanksgiving boxes to families in need. It was awesome. […] Read more »

Dinner Conversation: The Day-After-Thanksgiving Edition

Each week, we round up posts, videos, and even playlists to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. We hope you enjoy these four inspiring foodie articles we found! Why and how to make homemade fruit garlands for the holidays. Buttermilk biscuits are the perfect holiday breakfast, and […] Read more »

Happy Thanksgiving!

Happy Thanksgiving from everyone at Blue Apron! We hope you’re busy cooking with family and friends and can’t wait to hear what you thought of our Thanksgiving box.  At Blue Apron, we’re grateful for a whole lot of things, so we thought we’d share a few of them with you, below. What are you thankful […] Read more »

Kitchen Toolbox: The Microplane

At its most basic, a kitchen does not need fancy appliances and shelves full of gadgets. In fact, there are only a few dozen essential pieces of equipment you need to cook great food at home. Follow along in our new series, Kitchen Toolbox, to find out what tools you should own and grab recommendations for our […] Read more »

5 Main Course Salads for Post-Holiday Healthy Eating

While holiday eating is about indulgence, Thanksgiving dinner isn’t the only meal you’ll be eating this week. We’ve got five light, delicious salads to round out all the indulgence! Read more »

Food Stories: How Turkey Came to Thanksgiving

How did everyone end up sitting down for a meal of turkey, cranberry sauce, and pie on Thanksgiving? This article looks into the history of our traditions, both classic and idiosyncratic. Read more »

Here’s How: A Genius Tip for Cooking Steak

So, you’ve picked out a great steak. You’ve seasoned it well, heated up your pan, and given the meat a good sear. We have one more trick to share that’ll up your steak game to a professional level. Watch our video now! Read more »

From Shiitake to Maitake: Your Guide to Mushrooms

Mushrooms are a quirky food, neither vegetable nor meat. They’re the fruit of fungus plants, they come in many shapes and sizes, and they’re delicious in all kinds of cooking. Here are four of our favorite types. Read more »

Five-Ingredient Pumpkin Custards

Our pumpkin custards make a fantastic easy dessert for Thanksgiving, whether you’re celebrating with dozens of family members or a couple of friends. In this post, we share the delicious recipe. Read more »

The Rise and Rise of Kale

If you’re plugged into the foodie culture, you’ll find it hard to deny that we’ve become kale obsessed. Chips, smoothies, cakes; there’s nothing the leafy green can’t do. So, how did kale become this popular? Read more »

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