December 2013

Happy New Year!

From everyone here at Blue Apron, we wish you a happy, healthy, and delicious 2014! Here’s to home cooking in the new year. Cheers! Read more »

What Meal Did You Like Best This Year?

In the Blue Apron Test Kitchen, we’re constantly eating, cooking, and testing recipes so that we bring you the latest, greatest, most original, most delicious recipes around. As 2013 winds down, we want to hear it from you: what meal did you like best in 2013? Head over to our facebook page to cast your vote. […] Read more »

Five Classic Italian Tomato Sauces to Add to Your Repertoire

There’s more to tomato sauce than marinara. Spice up your sauce with capers, olives, meatballs, eggplant, basil, and more! Read more »

Video: Here’s How to Make a Perfect Roast Chicken

Roasting a perfect chicken at home requires just four ingredients: chicken, olive oil, salt, and pepper. By prepping the chicken just so and cooking it at the right temperature, you will wind up with a perfectly done dinner. Read more »

Dinner Conversation: Christmas Cooking

It’s Christmas day. We hope you’re celebrating over delicious food! In case you need a moment to yourself, we’ve got plenty of fun links from across the web, to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. Read more »

Using Fat in Food: The Cheesy Edition

One of the ways we add heft, taste, and satisfaction to our food is with fat. We’ve already covered cooking with butter and oil, and today we turn to cheese as a delicious ingredient for flavoring your dinner. Read more »

Your Christmas Centerpiece Could Be Edible. Why Not?

So many fruits and vegetables are showstoppingly attractive, even in the dead of winter! Buy a few extra pomegranates, satsumas, or plain old apples, and use them to decorate your holiday tables and entryways. Read more »

Beyond Dinner: Five-Ingredient Tiramisu

Ending a holiday meal with tiramisu is a good idea. Tiramisu means “pick me up,” and if you’ve indulged in some roast beef like we’re planning to, you’ll definitely need a pick me up after dinner. Here’s our recipe for a truly simple five-ingredient tiramisu. Read more »

Video: Here’s How to Prep Your Herbs Really Fast

t’s time to prep some herbs. In our latest video, we’re continuing on our quest to help you cut down prep time in the kitchen by finessing your knife skills on tarragon, cilantro, parsley, and thyme. Watch now! Read more »

The 8 Great Things You Can Do with Tortillas, Filling, and Maybe Some Cheese

It’s time to get serious about the fact that many, many delicious dinners can be made by combining tortillas, some kind of well-spiced filling, and a couple of topping, like cheese and crema and guacamole. Here are the permutations. Read more »

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