December 2014

Here’s How: Add Some Sparkle to Tonight’s Champagne

A glittery ice cube (made with edible glitter!) turns tonight’s glass of bubbly into a fun and festive Champagne cocktail. Read more »

Make-Ahead Breakfast Strata for New Year’s Day Breakfast

This eggy New Year’s Day breakfast bakes itself–so long as you prep it the day before. Read more »

The Cooking-Required Cheese Plate

Here are three ways to transform the cheese plate’s three cheeses into appetizers worthy of your attention. Read more »

Home Cook Hall of Fame: James Beard

Meet James Beard, a mid-century food writer who showed the United States that cooking could be original, sophisticated, and most of all, fresh. Read more »

Twelve Days of Edible Gifts

Since the start of the holiday season, we’ve been crafting edible gifts to inspire you to delight your family and friends. Twelve of them, to be exact. Because there’s nothing lovelier than a homemade present. Here, our twelve delicious ideas. Read more »

Home Chef: Cutting Board Safety

One of the most dangerous things possible in a kitchen is a slippery cutting board. To make sure you keep all your fingers, Lori’s here with a Home Chef column about cutting board safety. Read more »

Five-Ingredient Chocolate Truffles

How amazing is it that one of the simplest candies to make at home is also one of the fanciest? Read more »

You Donated 34,476 Meals This Thanksgiving

To our fans, friends, and fellow chefs: thank you. This Thanksgiving, as Blue Apron partnered with City Harvest and the Food Bank of Contra Costa and Solano, you helped us deliver our annual Thanksgiving menu directly to nearly 35,000 families in need. That’s an incredible way to share the gift of incredible food, and we […] Read more »

Holiday Ginger Gin Punch

When you host this year’s holiday party, you should think seriously about choosing a signature drink. It’ll save you time and energy, and we’ve got just the recipe: Gin & Ginger Punch. Read more »

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