April 2015

A Foolproof Recipe to Make with Mom on Mother’s Day

Mother’s Day is fast approaching, but with all the excitement comes a little bit of stress. What can we get mom that will show her how much we love her (not to mention that we have our act together this Mother’s Day?) We’ve got it covered! Read more »

Strawberry-Lemonade Cocktail with Flower Ice Cubes

0 0 1 43 251 Blue Apron 2 1 293 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:”Table Normal”; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:””; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:12.0pt; font-family:Cambria; mso-ascii-font-family:Cambria; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Cambria; mso-hansi-theme-font:minor-latin;} We’re cheers-ing to spring with our favorite festive, seasonal cocktail. It […] Read more »

5 Easy Ways to Put Your Food Scraps to Use

We’re always looking for ways to make the most of every ingredient both inside and out of our box, using the fennel bulb and the fronds, the juice and the zest of citrus, and the stems and the leaves of our herbs. But, not every recipe is right for every piece of the plant. So, see below for five ways we save our scraps when we can’t use them in a recipe. Read more »

How-To: Hold a Chef’s Knife

How-To: Hold a Chef’s Knife Read more »

How-To: Supreme Citrus Fruits

How-To: Supreme Citrus Fruits Read more »

How-To: Take the Pits Out of Olives

How-To: Take the Pits Out of Olives Read more »

How-To: Separate Kale Leaves from the Stems

How-To: Separate Kale Leaves from the Stems Read more »

How-To: Core Iceberg Lettuce

How-To: Core Iceberg Lettuce Read more »

How-To: Prep Sugar Snap Peas

How-To: Prep Sugar Snap Peas Read more »

Two-Ingredient Dessert: Roasted Chocolate-Stuffed Strawberries

Strawberry season is here! So, let’s pair a few delicious berries with chocolate. Here’s a two-ingredient dessert you’ll make all season. Read more »

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