Cut large for roasting, or small for soups and stews, there’s a special trick to quickly dicing a potato. Check out the video to see how our chefs do it. Read More
Lemons are indispensable to cooking here at Blue Apron. Their tart juice brightens other flavors and can tie a dish together. We’ve come up with an easy way to get the juice out of the lemon (without having to deal with the pesky seeds). Watch this short video to see how it’s done. Read More
Fava beans are one of our favorite warm weather treats. The large pods contain seeds that actually need to be peeled twice. But the reward is well worth it. Watch this short video to see how we make short work of these delightful beans. Read More
Where would cooking be without these delicious little cloves. But peeling them can be such a pain. We have a little trick that will save you valuable prep time. Read More