December 2015

What to Eat for Brunch This Winter

Enter Pull Apart French Toast, a breakfast created to perfectly complement the winter morning routine. Why is it so great? Well, five minutes of prep yields eight servings of delicious comfort food! If you’re feeling ambitious, we’ve included a recipe for winter citrus salad and spiced maple yogurt to round out the meal with flavors […] Read more »

How To Make A Fancy Crudite Platter for Your Holiday Party

A crudite platter done right is a work of art. It’s one of our favorite ways to display the season’s harvest, and surprise our guests with the gems we found at our local farmer’s market that maybe didn’t find a home on the Thanksgiving dinner table. Plus, it’s our secret weapon for holiday hosting – it’s light, it doesn’t require any coveted oven time, and it has the potential to be really impressive without very much work. Read more »

How-To: Poach a Pear

A quick and easy way to poach a pear! Read more »

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