May 2016

Meet the Winemakers Behind our June Wines

We engaged star winemakers Pax Mahle and Ian Brand to craft these covetable wines that will elevate your upcoming Blue Apron meals. They made these wines specially for Blue Apron Wine, to complement your meals this month. These wines work so well with food because they were crafted to have balanced acidity, which is the key […] Read more »

Homemade BBQ Sauce for Your Memorial Day Weekend Cookout

Memorial Day Weekend, the start of outdoor dining season, is just around the corner. So, we’re taking this time to look at history of one of the most crucial ingredients to any good barbecue, barbecue sauce! Plus, we’re sharing not only our recipe for Classic BBQ, but some delicious variations so you can keep your BBQ sauce exciting all summer long. Read more »

Our Commitment to Sustainable Seafood

We believe sustainability is the most vital ingredient to great seafood. That’s why we’ve partnered with Monterey Bay Aquarium’s Seafood Watch®, a non-profit organization who shares our commitment to building a better food system and is one of the world’s most well-respected guides to sustainable seafood. As much as we love cooking with fish, we recognize the urgent need to source it responsibly. The ocean covers 71 percent of the Earth’s surface and is home to more than one million species. We rely on it for everything from our livelihoods to the air we breathe to providing us with a steady supply of healthy, delicious seafood. But just as we depend on the ocean for so much, it in turn depends on us for protection. Read more »

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