Molten Chocolate Lava Cake

Molten Chocolate Lava Cake

It’s not always simple to find a dessert that’s decadent enough for a special occasion but easy to make at home. This molten chocolate lava cake is delightfully rich, and you can count all of the ingredients on one hand. Molten cakes were the star of 1990s dessert menus in restaurants across the country, and now that 90’s fashion is back, it’s high-time they graced our tables again. Grab your butter, switch on your oven, and get ready to create a dessert that will make your dinner companion swoon.

Molten Chocolate Lava Cake Ingredients

The first step on your dessert journey is melting  the chocolate and butter together. The easiest way to do this in the microwave. Just combine the chocolate and butter in a glass bowl or measuring cup and microwave in 10 second bursts, stirring between each stint, until the mixture is smooth. If you don’t have a microwave you can also accomplish this with a double boiler. 

After it’s melted, set this mixture aside and turn to the eggs. You’ll need to whip the egg, egg yolk, and sugar into a voluminous cloud. This may feel like a bit of an arm workout, but you’ll be forming the heart and soul of your future cakes.

Making Molten Chocolate Lava Cake

The next step is to carefully combine the chocolate and egg mixtures. Do this by folding carefully, you don’t want to deflate all that volume you created.

Finally, pour the batter into buttered, floured ramekins and bake. They only need to bake for about 10 minutes, so place them in the oven after you’ve finished dinner. That way they’ll be ready just in time for dessert.

Baking Molten Chocolate Lava Cake

We like to serve ours with berries and a little whipped cream, but they’re also delicious on their own, or with a scoop of ice cream. 

Molten Chocolate Lava Cake with Berries

Don’t miss the rest of our five-ingredient desserts, like tiramisu and apple turnovers.

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Healthy Breakfast Ideas

The journey to eating healthy can seem confusing and overwhelming at the beginning. A great way to start eating healthier is to not only try new healthy recipes, but to also find ways to make recipes that you know and love healthier. Here are some healthy breakfast ideas for all the decadent brunch enthusiasts out there. 

Smoked Salmon on Multigrain Toast

Salmon is an amazing source of omega 3 fatty acids, and pairing it with whole or multigrain toast and extra virgin olive oil creates a Mediterranean Diet-friendly combination that will give you a boost of energy to start your day. This won’t replace the need for bagels and lox, but it is a delicious option for lighter days.

healthy salmon on multigrain toast for breakfast

How to:

Start with your favorite smoked salmon and a few pieces of multigrain toast. Just pile the salmon high, season with salt, pepper, and spices of your choice. Top with a drizzle of olive oil and serve with slices of raw (or sauteed) bell pepper on the side.

Turkey Bacon Egg and Cheese

Turkey Bacon Egg and Cheese healthy breakfast sandwich

The bacon egg and cheese on a roll is a favorite New York City breakfast. You can find this oozing sandwich in bodegas across the city. To make it a little healthier, try using lean turkey bacon and cooking your eggs in olive oil. Once they’re all cooked up, place these in between two slices of multigrain or whole wheat toast, and then serve with a side of veggies for your choice for a balanced meal.

How to:

Bake or fry the lean turkey bacon. Fry an egg in olive oil and season with salt and pepper. Thinly slice the cheese of choice, and pile it all between 2 pieces of toasted multigrain bread. In the same frying pan you used for the egg, cook a handful of spinach and a few halved grape tomatoes in the fond & season with salt and pepper. Serve on the side.

Whole Grain Pancakes

Whole Grain Pancakes

Who doesn’t love pancakes? This breakfast staple is the perfect way to set a cheery mood for the day. If you’re looking for healthy breakfast ideas, try making your favorite pancake recipe with whole wheat pastry flour instead of all purpose flour. Bonus: throw flaxseeds or flaxmeal into the mix for some omega 3 fatty acids and extra fiber. Then top these pancakes with some nut butter, sliced fresh fruit, and a drizzle of maple syrup.

How to:

To put a healthy twist on this breakfast favorite, start with a recipe that you know you love. Replace between 50-100% of the flour with whole wheat pastry flour, and then go wild with the healthful toppings. Nuts, seeds, and nut butters are all delicious and good for you.