Did you catch Blue Apron featured on The History Channel’s Modern Marvels TV series?
Blue Apron’s meal kits were featured as part of the Food: Inventions and Innovations episode of Modern Marvels. Host Adam Richman stopped by the Blue Apron packing facility and test kitchen in Linden, NJ to take a look at how our iconic meal kits are assembled.
If you liked what you saw, you might be wondering about the food. Don’t worry, you can try these meals at home. These are the recipes Adam Richman and the Modern Marvels crew indulged in during the Blue Apron Modern Marvels episode.
Host Adam Richman checked out the Chicken and Pork Chorizo Meatballs set of recipes from the Blue Apron Meal Prep menu.
This meal prep kit provides ingredients and instructions for four different recipes:
• Creamy Pesto Chicken with Spinach & Pepper Pasta
• Southern-Spiced Chicken with Spicy Maple Mustard
• Pork Chorizo Meatballs & Veggie Pasta with Red Pepper Yogurt
• Lemon-Tahini Pork Chorizo Meatballs with Broccoli & Sweet Potatoes.
With this kit you can cook once, and have four different delicious meals to eat during the week. Blue Apron instructions streamline the cooking process to make meal prep for the week easy. Find more information about the recipes here.
We recommend trying these dishes paired with the 2017 Anthesis Pinot Noir or 2016 Vermillion Red Blend.
If you missed the episode while it aired, don’t worry. You can find it streaming on the History Channel’s website to see these recipes in action.
Want to try Blue Apron for yourself? Sign up here for meals delivered straight to your door.