Stop burning your fingers! If you cook a lot, it may occasionally be tempting to reach straight into a hot pot or a pan of cooking food. We understand the impulse, but we must advise against it. A good pair of kitchen tongs is an essential tool. Use them frequently, and they’ll spare you many kitchen accidents.
Our favorite set of tongs is this smooth silicone-tipped pair, available in both 9 inch and 12 inch (we have both). The soft silicone tip won’t scratch up your non-stick pans, and it’s heat resistant up to 430°F. The locking mechanism and handle loop are designed for easy storage. Lock them in a closed position and place them in a drawer, or hang them on a hook using the silicone loop.
These are some of the ways we love using our tongs
Grab pasta out of a pot of boiling water
Set your colander aside. You can use tongs to grab noodles right out of pasta water. Just reach in, gently grab, and transfer them to a bowl or a pan of sauce. This method only works for long noodles like spaghetti or fettuccine.
Whether you’re roasting vegetables or grilling chicken, tongs are the easiest way to lift and rotate pieces of cooking food. Just gently grab and keep turning until whatever you’re cooking is brown on all sides.
Hate the feeling of ice sticking to your fingers? You’re not alone. Use tongs to reach into your freezer drawers and grab ice for your favorite cocktails.
Don’t leave all the tasty salad toppings resting on the bottom of the bowl. Combine ingredients in a large bowl, add your dressing, and use tongs to vigorously mix a salad.
Grab tongfuls of salad, pick up chicken legs, or lift a few spears of asparagus. Tongs are an easy way to serve food. Just set them in the bowl and let everyone help themselves.