11 Chocolate Desserts Perfect for Your Next Sweet Treat

For some chocolate is the pinnacle of desserts. For others, it’s an occasional craving. Whether you’re a full-blown fanatic or just in the mood for a treat, there’s a recipe for you on this list. 

11 Chocolate Dessert Recipes

Flourless Chocolate Cake with Candied Pumpkin Seeds & Whipped Cream

Flourless Chocolate Cake with Candied Pumpkin Seeds & Whipped Cream

This easy flourless chocolate cake combines a rich flavor and a cakey texture. To take it to the next level, we’re topping it with homemade whipped cream and candied pepitas. 

Chocolate Coconut Custard with Toasted Coconut Chips

Chocolate Coconut Custard with Toasted Coconut Chips

This creamy custard gets its sweet, nutty flavor from a duo of coconut milk and semi-sweet chocolate—slowly mixed with eggs to develop its deliciously light, pudding-like texture.

Chocolate Orange Crinkle Cookies with Walnuts

Chocolate Orange Crinkle Cookies with Walnuts

To give these delicious cookies their distinct crinkled appearance, you’ll roll the dough (made with chocolate chips, orange zest, and crunchy walnuts) into balls, then coat them in powdered sugar before baking, allowing cracks to form as they spread out and rise in the oven.

Chocolate Brownies with Peanut Butter & Cherry Swirl

Chocolate Brownies with Peanut Butter & Cherry Swirl

These irresistible brownies get a rich, sweet lift from the ultimate classic combination of smooth peanut butter spread and fruity jam. We used sour cherry, but try using your favorite jam to make this recipe your own. 

Chocolate Thumbprint Cookies with Peanut Butter & Honey

Chocolate Thumbprint Cookies with Peanut Butter & Honey

For these irresistibly sweet nutty cookies, you’ll use your thumb to create a well in the dough before baking. After baking, we fill each well with a crunchy peanut and honey spread.

Five-Ingredient Chocolate Truffles

Chocolate and cream get an extra flavor boost from added liqueur in this minimalist truffle recipe. 

Molten Chocolate Cakes

Molten chocolate cakes are warm, gooey, and a little bit retro. This recipe only has five ingredients. It’s simple to prepare, but feels fancy when you serve it. The best of both worlds. 

Chocolate Pot De Crème Recipe with Red Wine

Red wine and chocolate share the spotlight in this comforting, creamy dessert. 

Chocolate Chip Crumb Cake with Sour Cream & Cinnamon

Chocolate Chip Crumb Cake with Sour Cream & Cinnamon

For a more subtle chocolate dessert, try this warm, well-spiced crumb cake. This delicious chocolate chip cake features an irresistible crumb topping of melted butter, brown sugar, and oats.

Salted Chocolate Tart

Serious chocolate fans will love this elegant tart. We topped a shortbread crust with chocolate ganache and accented it with sea salt. 


One-Pot Chocolate & Chipotle Beef Chili

One-Pot Chocolate & Chipotle Beef Chili with Black Beans, Carrots & Lime Sour Cream

Not in the mood for sweets? You don’t have to miss out on the fun. This savory chili gets its enticing depth from semi-sweet chocolate chips.

A Simple & Satisfying Salted Chocolate Tart

salted chocolate tart

We love a simple chocolate cake, but some occasions call for something more special. This gorgeous salted chocolate tart strikes the perfect balance between elegant and unfussy. It’s the perfect dessert for holiday, but once you make it, don’t be surprised if you find yourself craving it on an average weeknight.

This recipe is all about pure chocolate flavor, so be sure to start with the good stuff! Any brand will work. If you start with a delicious dark chocolate (we recommend at least 70% cacao), then the final result will be outstanding. Don’t skip the sea salt garnish! The salty flakes enhance the flavor and help to cut through the rich ganache. 

Salted Chocolate Tart Recipe

Active Cook Time: 15-25 minutes

Inactive Cook Time: 1 hour 30 minutes

Makes: 12 Servings

Ingredients:

  • 10 Ounces Shortbread Cookies
  • 1 Tablespoon Granulated Sugar
  • 6 Tablespoons Unsalted Butter, melted
  • 12.6 Ounces Dark Chocolate, chopped (7 bars)
  • 1 ¼ Cups Heavy Cream
  • ½ Teaspoon Vanilla Extract
  • ½ Teaspoon Sea Salt

Directions:

Make the crust: Place the shortbread cookies in a food processor. Pulse until the cookies are finely ground. Add the sugar and butter. Pulse until the mixture is moistened and the consistency of wet sand. Press the mixture evenly onto the bottom and up the sides of a 9-inch tart pan. Transfer to the refrigerator and chill until the crust has set, at least 30 minutes.

Make the ganache: Place the chocolate in a large, heatproof bowl. In a small saucepan, heat the cream to boiling on medium-high. Once boiling, remove from heat and pour over the chocolate. Let stand for 2 minutes. Using a spatula, stir until thoroughly combined. Stir in the vanilla extract.

Assemble & serve the tart: Pour the ganache into the chilled crust. Transfer to the refrigerator and chill until the ganache has set, about 1 hour. Garnish with the sea salt. Enjoy!

For even more chocolate try our favorite chocolate pot de crème recipe.