The Ultimate Guide to Cooking with Tofu
Learn all about this beloved plant-based protein
Search Results for: tofu
4 Ways to Cook Tofu
Tofu can be soft, creamy, crispy, or crunchy
How to Press Tofu, and Why You Should Try It at Home
If you’re working with firm tofu, to get a good sear, you need to give it a little squeeze. Here’s how to press tofu at home with items you have on hand.
Blue Apron Tomatillo Poblano Sauce
Recreate Blue Apron’s tomatillo poblano sauce in your home kitchen
Guide to Plant-Based Protein
You don’t have to be a vegetarian to leverage the power of plant-based proteins
All About Furikake Seasoning & How To Use It
Try these savory sprinkles on chicken, fish, or stir-frys
How to Swap out the Protein in Any Recipe
The recipe looks amazing, but you don’t eat shrimp. That stir-fry sounds so good, but you’re not in the mood for tofu. We’ve all been
13 Reasons to Love Brussels Sprouts
Sprouts are a welcome addition to any plate
9 WW Recommended Recipes We Love 
Nutritious meals to help you power through the week
How to Use Leftover Blue Apron Spice Blends
Don’t toss those extra spice packets!
A Guide to Lean Protein
How much protein do you really need?
Vegetarian Meal Delivery
Vegetarian Meal Delivery Each week, enjoy three vegetarian meal kit recipes on our Signature menu (two servings per recipe). Starting at $7.99 a serving ORDER
