When people ask what we get most excited about, ingredient-wise, we’re tempted to talk their ears off about our favorite pasta shapes, the scent of summer tomatoes, or the irresistible herbiness of za’atar. We love food, all food.
Yet food is about making connections and starting conversations, too. And when we want to bond with the guy across from us, our answer is always avocado.
In this Avocado Tartine recipe, we pair dark pumpernickel toast with creamy goat cheese, creamier avocado, and a chive garnish. This is the kind of meal we could eat at any time of day–every day. And if you talk to us at a party, you can bet we’ll mention it. Maybe twice.
We’re happy to be participating in Food Network’s Summer Fest, a weekly blog tour of all the incredible produce we’ll be enjoying this summer. This week, the topic is avocados! You can see the other bloggers’ delicious cucumber creations by following the links below.