We were proud to introduce “Blue York City” during the Grand Tasting of the 11th Annual New York City Wine & Food Festival (NYCWFF). Our “city” was a culinary experience that paid tribute to the unique flavors of iconic New York City neighborhoods, a constant source of inspiration for our chefs. See below for highlights from the event including our recipes!
Fresh yuzu-ade, a Japanese citrus version of lemonade, was served in our St. Marks Place booth
Chef John Adler, Director of Culinary, shares our Fontina & Ricotta Calzones.
Chef Lisa serves samples of our Pork Chorizo Tacos.
Attendees could take home their favorite enamel food pins!
Selfies could be printed on-site using #blueapronwff
Pictured above: Long-time Blue Apron customers Rochellie and Carlos with Chef John. These two have been cooking with us since 2015 and we were honored to host them for the afternoon!