Blue Apron attends the 11th Annual New York City Wine & Food Festival Grand Tasting
We were proud to introduce “Blue York City” during the Grand Tasting of the 11th Annual New York City Wine & Food Festival (NYCWFF). Our “city” was a culinary experience that paid tribute to the unique flavors of iconic New York City neighborhoods, a constant source of inspiration for our chefs. See below for highlights from the event including our recipes!
Fresh yuzu-ade, a Japanese citrus version of lemonade, was served in our St. Marks Place booth