When Amanda Freitag is cooking, seasoning is key. These are some of the ingredients she always keeps on hand, and how she uses them.
At Blue Apron, we’re all about getting into the kitchen and cooking up some seriously delicious food. Of course, there’s a first time for everything, and that includes chopping an onion! Every cook has to start somewhere, so we're asking accomplished cooks about the first time they got in the kitchen, and why they stayed.