Steve Matthiasson was perhaps the most in-demand viticulturist in Napa when he and his wife, Jill, decided to start their own wine label. We caught up with Steve in the middle of this year's grape harvest to talk about one of his favorite subjects: gathering friends to eat, drink and be merry.
Congratulations to Top Chef Season 12 winner, Chef Mei Lin! You can cook a recipe inspired by her winning menu, and you have the chance to win a cooking lesson from the Top Chef herself, plus a year's worth of Blue Apron.
At Blue Apron, we’re all about getting into the kitchen and cooking up some seriously delicious food. Of course, there’s a first time for everything, and that includes chopping an onion! Every cook has to start somewhere, so we're asking accomplished cooks about the first time they got in the kitchen, and why they stayed.
Renowned wine expert Karen MacNeil is one of the world’s foremost wine experts and educators. The author of The Wine Bible, which has sold more than 1 million copies, she also distributes a free, easy-to-read newsletter at WineSpeed.com. We caught up with her in Napa to talk our favorite subject—wine.
The more you cook, the better you get: practice, of course, makes perfect. So when your business is pizza and your life includes tons of pizza-making, long-term experience creates better crusts, sauces, and techniques. We talked to one pizza devotee to see how he became a master.
At Blue Apron, we’re all about getting into the kitchen and cooking up some seriously delicious food. Of course, there’s...
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