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Our New Dinner Party Box for 6

Having loved ones over for a get-together and a home-cooked meal can be a real joy for you, the host, even if you’ve never done it before. Our brand new multi-course dinner party box for 6 helps capture that “job well done” feeling. It takes the stress out of hosting with a helpful Game Plan, […] Read more »

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Blue Apron Appoints Tim Bensley as Chief Financial Officer

Blue Apron today announced the appointment of Tim Bensley as Chief Financial Officer, with an expected start date of May 21. A veteran finance executive, Bensley brings to Blue Apron over 30 years of diverse finance and strategy leadership experience, including deep expertise in the consumer packaged goods and food retail industries. As CFO, he […] Read more »

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Introducing Blue Apron x Chrissy: Chrissy Teigen Brings Six of Her Favorite Recipes to Blue Apron Menus This Summer

Chrissy Teigen, a New York Times best-selling cookbook author, widely known for her obsession with hearty, homemade, and delicious cooking, is bringing six of her original recipes to Blue Apron menus this summer. The exclusive partnership, which begins June 4, 2018 and continues through the week of July 9, 2018, will include a selection of Chrissy’s favorite […] Read more »

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Blue Apron and Airbnb Partner to Bring Home Cooks a Global Culinary Experience

New Blue Apron Recipe Offerings Designed in Collaboration with Airbnb Experiences Hosts from Around the World Blue Apron and Airbnb have announced a partnership titled “The Best Home Cooking from Around the World,” to bring a global culinary experience to home cooks across the country. The partnership is a collaboration between Blue Apron’s culinary team and […] Read more »

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New Blue Apron Campaign Demonstrates the Transformative Power of Home Cooking

Blue Apron, known for delivering incredible cooking experiences to home cooks across the country, today launched its latest integrated marketing campaign titled “What Cooking Can Do” in collaboration with Droga5, the company’s creative agency. Inspired by countless real stories from Blue Apron customers, the new campaign highlights how cooking with Blue Apron can transform any […] Read more »

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Our Commitment to Sustainable Seafood

We believe sustainability is the most vital ingredient to great seafood. That’s why we’ve partnered with Monterey Bay Aquarium’s Seafood Watch®, a non-profit organization who shares our commitment to building a better food system and is one of the world’s most well-respected guides to sustainable seafood. As much as we love cooking with fish, we recognize the urgent need to source it responsibly. The ocean covers 71 percent of the Earth’s surface and is home to more than one million species. We rely on it for everything from our livelihoods to the air we breathe to providing us with a steady supply of healthy, delicious seafood. But just as we depend on the ocean for so much, it in turn depends on us for protection. Read more »

Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad

How We Created a Blue Apron Recipe with Gramercy Tavern’s Michael Anthony

In two weeks–the week of August 11th–you’ll have the chance to cook with Gramercy Tavern’s chef, Michael Anthony (a longtime friend of Blue Apron). Sure, his beloved, award-winning 20-year-old restaurant is located New York City–but you get to travel there without ever leaving your kitchen. (Sign up by August 6th to be sure you get a delivery!) On the menu: Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad. Read all about the dish. Read more »

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