Rose is often described as halfway between a red and a white wine, but this is meant to describe the intensity of the wine, not the production method. Read More
This time of year, it's easy to taste why some pairings make perfect sense from the very first bite and sip. Follow these simple pairing suggestions to experience food-and-wine aha moments you'll want to try again and again. Read More
Like your favorite seasoning or spice, wine can instantly enhance a meal. To help you master the perfect pairing, we’ve offered simple tips, as well as highlights from our October wine delivery, to keep in mind as you plan your Blue Apron meals–your taste buds will thank you! Read More
It's only natural to wonder how or why the blackberry, plum or other fruit flavors pair with, say, a steak. On your first bite and sip, you'll quickly find that they do—but pairing food and wine is as much about feel as it is about flavors, and the effect a wine has on your palate as you sip it. Pair for feel, and you'll have an even better dining experience. Read More