An autumnal take on classic hummus — with a punchy orange color to boot. This dip gets its smoky flavor from smoked paprika and the roasty bits of carrot, which also add a layer of deep, root vegetable-y sweetness. Read More
Capriole, an artisanal producer featured in Blue Apron's Fall Cheese Collection, is making some of the best — and most giftable — goat cheese in the country. Read More