There are thousands of decisions to make when roasting a chicken — baste? butter? brine? high temp? low and slow? spatchcock? truss? Perhaps unsurprisingly, our favorite recipe follows a very simple formula. Read More
An autumnal take on classic hummus — with a punchy orange color to boot. This dip gets its smoky flavor from smoked paprika and the roasty bits of carrot, which also add a layer of deep, root vegetable-y sweetness. Read More