Steve Matthiasson was perhaps the most in-demand viticulturist in Napa when he and his wife, Jill, decided to start their own wine label. We caught up with Steve in the middle of this year's grape harvest to talk about one of his favorite subjects: gathering friends to eat, drink and be merry. Read More
Creamy ingredients are a delicious way to rein in chile peppers’ heat. Here, we use a filling of cream cheese and cheddar in a classic finger food, and serve it alongside a savory ranch dressing—for even more cool factor. See below for our favorite ranch recipe! Read More