When’s the last time you enjoyed a corn dog? If you’re like us, it’s been a few years. Maybe even a decade? We had forgotten about our love for this portable snack, lunch, and/or dinner, but now it is back in full force. After testing this recipe, we all agreed that we should to be eating far more of them. And not just at fall fairs. Read More
In this new series, we’re sharing recipes perfect for those busier weekends when you want to both enjoy the outdoors AND entertain with a delicious meal (with minimal prep.) Stay tuned for monthly recipes perfect for your weekend lifestyle: only 5 ingredients, 20 minutes of active cooking time, and 6 or more servings. First up, we’re cooking North Carolina-Style Pulled Pork. Read More
Spring is here, and it finally feels like it! To celebrate the brighter weather, we’ve rounded up our picks for the best quick, colorful salads for the warmer seasons. These five salads follow the weather as it gets warmer and warmer, featuring ingredients that are harvested between now and the end of the summer (TOMATO SEASON!) Yes, we're already daydreaming about our favorite varieties... Read More
You don't need anything more than a bowl and spoon to enjoy your chili. But, since it's Super Bowl weekend, why not use your chili to up the ante on a handful of other indulgent snacks? Here are five ways to eat your chili this game day. Read More
With summer about to come to a close (though not officially: we've got more warm days and ripe tomatoes in our near future), we bet you're aching to give your grill a last run. But maybe you've worn out your affection for hot dogs, and you're ready for a grilled dinner that's a little more creative. In that case, skip re-supplying your hot dog great Blue Apron meals that translate beautifully to the BBQ--and tips about how to make the jump from indoor to outdoor kitchen. Here are 5 great Blue Apron meals that translate beautifully to the BBQ--and tips about how to make the jump from indoor to outdoor kitchen. Read More
Come July 4th--and all the summer weekends that follow--the grill takes center stage, and all omnivores' thoughts turn to meat. That leaves the vegetarians alone to contemplate the dying embers and wonder why the smoke wafting up always smells like burgers but never of zucchini. No more! Here are 11 ways to throw individual vegetables and entire vegetarian meals on the grill. Read More
Salmon contains a whole lot of good-for-you nutrients and fats. The dinner mainstay can also turn almost any ingredients--noodles, greens, or a sandwich--into a completely satisfying and all-around nutritious dinner. Here are seven of the salmon-based suppers we've sent out to members recently. Try one tonight! Read More
Some of the most delicious meals in the world's repertoire--yes, the entire world--originate in cooks' desires not to waste any precious bread. The recipes that follow all make use of day-old bread, in soups, salads, and sandwiches. Plus, check back soon for a breakfast application--also known as French toast. Read More