In honor of #ValentinesDay, we’re sharing a few of our favorite Blue Apron love stories here on our blog! From enjoying time together as a family to finding a new ingredient to love, these stories always warm our hearts here at Blue Apron and we wanted to share them with you! Read More
It's just a guess, but I'm betting that vegetable consumption across the U.S. is at an all-time high each January. But when you eat lots of veggies, you end up with lots of veggie scraps. I always strive to reduce food waste in my kitchen, so instead of throwing those scraps in the garbage, I use them to make delicious homemade vegetable stock. Read More
There's an infinite number of ways to make mashed potatoes, and that's one thing I love about them. You can make them really smooth or leave them lumpy. You can mash them with a ricer, masher or mixer. You can stir in melted butter, room temperature butter, milk, cream, sour cream, buttermilk or something else. But I think there's one thing we can all agree on: a bland scoop of mashed potatoes is the worst scoop of mashed potatoes. Read More