In two weeks--the week of August 11th--you'll have the chance to cook with Gramercy Tavern's chef, Michael Anthony (a longtime friend of Blue Apron). Sure, his beloved, award-winning 20-year-old restaurant is located New York City--but you get to travel there without ever leaving your kitchen. (Sign up by August 6th to be sure you get a delivery!) On the menu: Pan-Seared Chicken Thighs with Roasted Baby Zebra Eggplants & Fennel Salad. Read all about the dish. Read More
One of the most exciting parts of being a part of Blue Apron is that we all cook the same recipes each week. Why not share this amazing experience and make a point to cook together this Wednesday night!? Here's the idea: save your Lemon-Parsley Chicken Thighs recipe for Wednesday night, then tune in to the Blue Apron Facebook page from 6:30 to 7:30pm EST to cook along with your fellow chefs! We’ll start the discussion with a post and then let you introduce yourselves to your fellow chefs. Then, as we go, we'll share our tips and tricks for the recipe and respond to questions and comments live throughout that hour. Read More
Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! If you’re looking for some crazy-delicious comfort food to serve mom on her special day, check out the recipe collection entries or check out our Mother’s Day Pinterest board for some inspiration. Read More