Recipe Steps

#BAlive Recipe Recap: Lemon-Parsley Chicken Thighs

On Wednesday night, we joined you live on Facebook for the first edition of #BAlive, to cook the Lemon-Parsley Chicken Thighs together. Thanks to everyone who participated in the conversation! For those of you making the recipe later this week, check out how your fellow chefs prepared this dinner. Read more »

How to Garnish with Strawberries

9 Ways To Decorate with the Season’s Finest Garnish: Strawberries

Forget the cherry on top. Try fuss-free dessert-decorating with the classic strawberry. No time to aim for a perfectly frosted and smooth cake? Don’t even worry about it. Instead, beautify your treats with already-gorgeous berries that make the sweetest part of your meal look professional and pretty – with barely any effort. Read on for adorable strawberry-adorned dessert recipes from around the web. Read more »


#BAlive Cook with us LIVE on Facebook!

One of the most exciting parts of being a part of Blue Apron is that we all cook the same recipes each week. Why not share this amazing experience and make a point to cook together this Wednesday night!? Here’s the idea: save your Lemon-Parsley Chicken Thighs recipe for Wednesday night, then tune in to the Blue Apron Facebook page from 6:30 to 7:30pm EST to cook along with your fellow chefs! We’ll start the discussion with a post and then let you introduce yourselves to your fellow chefs. Then, as we go, we’ll share our tips and tricks for the recipe and respond to questions and comments live throughout that hour. Read more »

Chopped Salad by Cindy Loughridge

Customer Cooking Style

One of our favorite things to do at the end of the day is to tune-in to the #BlueApron hashtag to check out what you’ve been cooking up across the country that night. In an effort to say thanks for sharing all of your wonderful photos, we’re highlighting some of our favorites.. Take a look at these beautiful home style snaps, and see how your fellow chefs are presenting their dinners. Read more »

Prosciutto Pizza

Mother’s Day Recipe Collection Contest Winner: Prosciutto and Arugula Pizza!

Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! Thanks to everyone who submitted their mom’s recipe into our Mother’s Day Recipe Collection Contest! If you’re looking for some crazy-delicious comfort food to serve mom on her special day, check out the recipe collection entries or check out our Mother’s Day Pinterest board for some inspiration. Read more »

How to Make a Vegetable Bouquet

How to Make a Vegetable Bouquet

This Mother’s Day, why not embrace your wholesome foodie lifestyle and bring mom a bouquet that’ll nourish her spirit and her body? That’s right, instead of flowers, we’re bundling beautiful vegetables together to make bouquets. Read more »


Enter the Blue Apron Mother’s Day Recipe Collection Contest

Enter our latest Facebook contest and toast to mom, by sharing your mom’s favorite dish. We’ll show off her special recipe–along with recipes from other Blue Apron moms–in our Mother’s Day Recipe Collection Read more »

Eggplant Lasagna for the Win!

How We Developed a Perfect Eggplant Lasagna: Notes on Recipe Testing

Eggplant lasagna. So simple and classic, right? Not so fast. Eggplant lasagna–like most of the recipes we send out–is the result of recipe development and testing in our test kitchen. Today, we’re giving you a behind-the-scenes look into our process. Read more »

Hot Toddy Cinnamon Sticks

5 Fragrant Ways to De-Scent Your Kitchen After Cooking

Little makes the house more welcoming than the scent of dinner on the stove. After eating, you may find your want the fragrance of your kitchen and living room to smell less like seared steak and more like fresh flowers. Here’s how do to it. Read more »

Blue Apron Valentine

Food Is Love: 11 Delicious Valentines

Since the best Valentine’s celebrations revolve around food, we figured we’d remind you that a Blue Apron box makes the sweetest gift ever. With the box, give your sweetheart an adorable, customized card for the occasion. Read more »

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