With these 5 ingredient peanut butter cookies, you don't need a special occasion to flip on the oven. Read More
The Blue Apron test kitchen put a few healthy tweaks on homemade almond butter and jam. Make your favorite, or combine them to for a twist on a PB&J. Read More
When a dessert is named after a mountain, you can bet that the goodie will be piled high with something delicious. That's the case with the Mont Blanc, an old-school French dessert.
Read More
Making candy at home is nowhere near as tough as it sounds. With just five ingredients and some careful attention to bubbling sugar, you can make these cider caramels, which have a deep, slightly tangy apple flavor and are utterly addictive. Best of all, wrapped up in little squares of wax paper, a handful of these caramels makes an incredible edible gift (or a trick or treat!).
Read More
Grab your butter, switch on your oven, and get ready to create a dessert that will make your dinner companion swoon. Read More
Ricotta toast feels decadent and fancy, but it's surprisingly easy to make at home. Try this recipe next time you're looking for a satisfying snack. Read More
How amazing is it that one of the simplest candies to make at home is also one of the fanciest? Read More
When a chocolate emergency hits, this recipe gets delicious, decadent brownies on the table in a flash. Read More
This five ingredient blondie recipe is the ideal easy dessert. The bars are delicious on their own, or dressed up with any of your favorite toppings. Read More
When’s the last time you enjoyed a corn dog? If you’re like us, it’s been a few years. Maybe even a decade? We had forgotten about our love for this portable snack, lunch, and/or dinner, but now it is back in full force. After testing this recipe, we all agreed that we should to be eating far more of them. And not just at fall fairs. Read More
Because you need another idea for Thanksgiving dessert, we bring you this classically delicious recipe for butterscotch pudding. Read More
Here's the thing about granitas: you might recognize them as slushies or slurpees or shave ice. The nuances are small, but the most important thing to know about the granitas we make is not that they're slushy or bright but that they make use of the freshest ingredients--in this case, delightfully ripe summer peaches. Read More