This trifle is somewhere between a traditional Italian Cassata cake and the famous Cleveland variation. It's a great way to show off ripe summer fruit. Read More
This corn pasta recipe uses blended corn in place of eggs for a light and summery twist on a dish that still feels indulgent. Don't worry, there's bacon. Read More
These strawberry hand pies are cute, sophisticated, and easy to eat. They’re the perfect way to make use of beautiful summer produce. Read More
A single serving Key lime pie is an adorable treat. This recipes is perfect for a small gathering, or just to make and freeze for yourself. Read More
This homemade chocolate pudding recipe is easy, rich, and totally comforting. Consider it a more elegant take on your favorite childhood pudding cup. Read More
This homemade baked chicken nugget recipe makes the nuggets themselves a bit more flavorful with help from some classic snack foods. Read More
This icebox cake is based on homemade lemon curd, graham crackers, and whipped cream. It tastes like a cross between ice cream cake and lemon meringue pie. Read More
The Blue Apron test kitchen put a few healthy tweaks on homemade almond butter and jam. Make your favorite, or combine them to for a twist on a PB&J. Read More
For Chef Jessica Halper, teatime with mom is a sacred ritual. This year Jessica is recreating the tradition with these flaky rosemary and currant scones. Read More
Ricotta toast feels decadent and fancy, but it's surprisingly easy to make at home. Try this recipe next time you're looking for a satisfying snack. Read More
Chef Jessica Goodman has been cooking up a storm. When it comes to making each bite pop, she has a secret weapon: homemade pickles. Read More
What happens when chef Lili Dagan combines her lifelong passion for cooking with her new found love of the Sopranos? A baked pasta dish for the ages. Read More