Blue Apron x Christian Petroni

A partnership paved in parmesan. 

The first step to making wholesome, delicious meals at home is knowing where your ingredients come from. For Christian Petroni, chef and owner of Fortina Restaurants and winner of Food Network Star, this means following your cheesemonger on Instagram for insider tips. Using her advice, Petroni created a melty, oozy cannelloni recipe for Blue Apron — the kind of Bronx Italian meal you can feel good about serving to your family.

On the Menu

Available week of October 28th

Available week of November 4th

Chicken Milanese with Pizzeria Salad

Coming soon: Available week of November 11th

Cheesy Brussels Sprout Cannelloni 

Coming soon: Available week of November 18th

Win dinner with Christian Petroni and Blue Apron

Order any Christian Petroni dish and you’ll be entered to win a trip to NYC and a private dinner for two cooked by Chef Christian and the Blue Apron culinary team.* Order more of his limited-time recipes for more chances to win (maximum four entries per person).