Harry Klee has eaten, by his estimation, over 500 different varieties of tomatoes. He eats tomatoes in “massive quantities,” he says, multiple times per week. Here's what he thinks is wrong with this delicious ingredient and how he's fixing it.
A couple of years ago, farmer Tony Emmi’s neighbor asked him for a favor. Mr. Winter, his friendly, longtime beekeeper and proprietor of Winter Apiaries—located just down the road, outside Syracuse, in upstate New York—was doing some renovations on his property and wanted to know if Tony would be willing to store some of his honey bees for him temporarily.