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Friends of Blue Apron

Blue Apron couldn’t exist without the suppliers who grow our foods and the cooks who enjoy them.

When Brodo opened its first location in Manhattan in 2014, it caused a frenzy. Today, the entire country loves bone broth.
A delicious dish of pasta should be something that everyone can enjoy, right? That’s why the team at Banza created chickpea pasta that can fit with every lifestyle.
Using demi-glace ensures that even our quick-to-cook soups, stews, and sauces are as rich and tasty as if they'd been cooked for hours.