Dinner Conversation: Christmas Cooking

It’s Christmas day. We hope you’re celebrating over delicious food! In case you need a moment to yourself, we’ve got plenty of fun links  from across the web, to entertain you while you cook, and provide conversation fodder for tonight’s Blue Apron dinner. Here’s some stuff to take a look at today.

Printable food and edible insects: ten futuristic food trends of 2013 you might want to bring up at dinner with the relatives.

A gingery winter punch you might already own the ingredients for making; otherwise, bookmark the recipe for New Year’s Eve. It looks perfect.

Check out the first winner of our #BAChef instagram contest. And keep the holiday food pictures coming! (Winners get $50 Williams-Sonoma gift cards.)

Who needs Duck Dynasty? A thoughtful post about goose hunting to read instead.

Got leftover wedges from your party’s perfect cheese plate? Extra cheese is a recipe for five lunches and dinners so fancy they don’t feel like leftovers.